Thai Street Vendor Salmon Skewers might be just the Asian recipe you are searching for. This main course has 315 calories, 35g of protein, and 11g of fat per serving. For $4.22 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up yu choy, chili sauce, ginger, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. Only a few people made this recipe, and 3 would say it hit the spot. It is a good option if you’re following a gluten free, dairy free, fodmap friendly, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is awesome. Try Persian Street Vendor Kebabs, Thai Street Chicken, and Thai chicken skewers for similar recipes.
Thai Street Vendor Salmon Skewers Instructions
- Remove skin from salmon fillet and trim away any brown fatty areas.
- Place 8 bamboo skewers into the fillet running from the thick side to the thin about 1.5 inches apart. Then slice the fillet so that you have individual pieces of salmon on the skewers.
- Make a sauce combining the remaining ingredients, including the juice from the lime and the zest. It's also easiest to mince the ginger by putting it through a garlic press. You can adjust the mix of ingredients to match your personal tastes.
- Place the salmon in a deep bowl or ziploc bag and marinate in about half of the sauce, reserving the rest for serving. Refrigerate for 30 minutes to an hour, more will break down the fish and cause it to "cook" a bit in the lime juice.
- Grill skewers on a high heat and serve. Eat with chilled raw Yu Choy, which you use to wrap bits of the fish and drizzle with remaining sauce.
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