Thai Pasta Salad

45 minutes    Thai

Thai Pasta Salad The recipe Thai Pasta Salad could satisfy your Asian craving in roughly 45 minutes. One serving contains 558 calories, 20g of protein, and 16g of fat. For $2.02 per serving, you get a main course that serves 2. 1 person has made this recipe and would make it again. It is a good option if you’re following a dairy free and pescatarian diet. Head to the store and pick up broccoli, chili sauce, salt and pepper, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne} as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is tremendous. Try Thai Beef Pasta Salad, Thai Chicken Pasta Salad, and Thai Pasta Side Salad for similar recipes.

Thai Pasta Salad Instructions

  1. Cook pasta according to package instructions. During the last minute, add in the broccoli.
  2. In the meantime, you can cook the vegetables and prepare the dressing.
  3. Heat olive oil in small non-stick skillet, saut onions until slightly soften. Add in garlic and continue to saut until fragrant. add in sweet peppers and cook until slightly softened. Remove from heat, add in remaining ingredients to finish making the sauce. Add salt and pepper to taste.
  4. When the pasta and broccoli is ready, add them to the skillet and stir well. Stir in cilantro leaves.
  5. Served at room temperature or chilled.

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