Thai Fish Cakes

45 minutes    Thai

Thai Fish Cakes The recipe Thai Fish Cakes could satisfy your Asian craving in approximately 45 minutes. This main course has 501 calories, 44g of protein, and 22g of fat per serving. For $6.42 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have curry paste, chilli, egg, and a few other ingredients on hand, you can make it. It is a good option if you’re following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is outstanding. Try Thai Fish Cakes, Thai Fish Cakes, and Thai Fish Cakes With Hot Peanut Dip for similar recipes.

Thai Fish Cakes Instructions

  1. Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
  2. Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside
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