The recipe Thai Cucumber Salad (By Roz) could satisfy your Asian craving in around 45 minutes. For $1.91 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 5g of protein, and 11g of fat. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a reasonably priced side dish. It is a good option if you’re following a gluten free and vegan diet. Head to the store and pick up chop roasted peanuts, cucumbers, rice wine vinegar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Similar recipes include Thai cucumber salad, Thai Cucumber Salad, and Thai Cucumber Salad.
Thai Cucumber Salad (By Roz) Instructions
Blend all the dressing ingredients together.
Mix in all of the chopped vegetables, herb, and peanuts (if you want the peanuts).
Add more of any of the flavors that you prefer, which is the true Thai way.
Garnish each plate with cilantro leaves and sliced limes.
Serve with a patter of add-ins:
Lime slices, red pepper flakes, chopped cilantro, chopped peanuts, Thai sweet chili sauce, sugar, salt, etc. for your guests to add more of their favorite flavors.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit