The recipe Strawberries and Cream Scones could satisfy your Scottish craving in approximately 45 minutes. For 83 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 288 calories, 5g of protein, and 10g of fat each. Only a few people really liked this morn meal. This recipe is liked by 1 foodies and cooks. It is a good option if you’re following a vegetarian diet. Head to the store and pick up heavy cream, flour, powdered sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so excellent. Try Strawberries and Cream Scones, Strawberries and Cream Scones, and Strawberries & Cream Scones for similar recipes.
Strawberries and Cream Scones Instructions
Preheat the oven to 425F.
Cube and chill butter.
Combine dry ingredients (flour, sugar, baking powder, lemon zest, salt, and cinnamon) in a large bowl.
With your fingertips work the butter into the flour mixture.
Make a well in the center of the butter and flour mixture. Add the heavy cream and stir.
Add a tablespoon of milk and stir until the dough is moistened but not wet.
Add the diced strawberries.
Gently work the strawberries into the dough and knead it together.
Pat into an 8 inch circle and cut triangles. Do not be afraid of using flour, excess flour can always be dusted off.
Transfer scones to a parchment lined baking sheet.
Brush with egg wash.
Bake at 425F for 12-15 minutes or until the tops and edges are golden.
Cool on a cooling rack.
Drizzle with glaze (powdered sugar mixed with a bit of liquid of your choice)
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit