The recipe Soft Croatian corn bread - proja could satisfy your Southern craving in about 45 minutes. This recipe makes 6 servings with 614 calories, 17g of protein, and 26g of fat each. For 95 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 6 would say it hit the spot. A mixture of olive oil, mineral water, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you’re following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Try Croatian Bread Dumplings, Croatian Walnut Swirl Bread (Povitica), and Grandma’s Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread for similar recipes.
Soft Croatian corn bread - proja Instructions
- Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
- Gradually add as much mineral water as needed to make a quite thin batter.
- Mix in and combine cottage cheese.
- Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit