Smokey Rainbow Chili

45 minutes    American

Smokey Rainbow Chili Need a gluten free, dairy free, lacto ovo vegetarian, and vegan soup? Smokey Rainbow Chili could be a super recipe to try. This recipe makes 8 servings with 230 calories, 10g of protein, and 5g of fat each. For $1.1 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It is perfect for The Super Bowl. If you have paprika, orange bell pepper, tomato paste, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately approximately 45 minutes. 7 people were glad they tried this recipe. With a spoonacular score of 85%, this dish is great. If you like this recipe, take a look at these similar recipes: 7th Annual Chili Contest: Entry #4 – Smokey Chipotle Chili with Ranch Sour Cream + Weekly Menu, Smokey Chili Roasted Broccoli, and Smokey Slow Cooker Chili.

Smokey Rainbow Chili Instructions

(if using meat…brown the meat really well, remove and set aside. Add the meat after sauteing the veggies) Heat oil in a large pot over medium-high heat. Stir in zucchini, red bell pepper, orange bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender. Add tomatoes with liquid, tomato paste, black beans, corn, and kidney beans into the pot. Season with smoked paprika, chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil. Reduce heat to low and simmer 1 hour, stirring occasionally. (depending on how big you cut the veggies, you may want to let it simmer a little longer)

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