The recipe Slow Cooker Lamb Curry is ready in about 45 minutes and is definitely a super gluten free option for lovers of Indian food. For $3.57 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 568 calories, 67g of protein, and 24g of fat each. Head to the store and pick up baking potatoes, rosemary, ginger, and a few other things to make it today. To use up the curry paste you could follow this main course with the Chocolate Hazelnut Decadence Cake Pop as a dessert. 19 people have made this recipe and would make it again. A couple people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is spectacular. Try Leg of Lamb for the Slow Cooker / Crock Pot, Slow Cooker Lamb Shanks, and Slow Cooker Lamb Stroganoff for similar recipes.
Slow Cooker Lamb Curry Instructions
- Pull out your slow cooker and add everything into the pot with the exception of the yogurt.
- Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.
- When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
- Serve over rice.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit