Savory Carrot Souffle might be just the side dish you are searching for. For 80 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 12g of protein, and 23g of fat. 2 people have tried and liked this recipe. Head to the store and pick up milk, carrots, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Similar recipes include Savory Potato Soufflé, Thanksgiving Savory Bacon Butternut Squash Souffle, and Carrot Souffle.
Savory Carrot Souffle Instructions
- Start by cooking the carrots in salted boiling water until tender. Once tender drain all the water and pulse/blend the carrots with 1/2 of the milk till smooth. Set aside.
- In a small sauce pot start cooking the rest of the milk, heavy cream, flour, salt, butter, parmesan cheese, and nutmeg. Stir till thick consistency. Set aside to cool.
- Start by preheating oven to 350 degrees Farenheit. Whisk/beat the egg whites in a bowl till stiff peak. Set aside.
- Mix the carrot puree and white sauce (bechamel) together and add in the yolks one at a time, then fold in the stiff egg whites. Pour mixture in pre-greased ramekins and set in a bain-marie (water bath). Bake for 1 hour.
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