Salmon Amaranth Burgers with Radish Slaw takes around 26 minutes from beginning to end. This recipe makes 6 servings with 307 calories, 23g of protein, and 8g of fat each. For $3.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of American food. 1 person has tried and liked this recipe. It is a good option if you’re following a dairy free and pescatarian diet. It will be a hit at your The Fourth Of July event. This recipe from Foodista requires salmon filet, cooked amaranth, dill, and breadcrumbs. It works well as a main course. With a spoonacular score of 75%, this dish is pretty good. Similar recipes include Salmon Tostadas with Zucchini-Radish Slaw, Salmon Burgers with Tangy Slaw, and Salmon Burgers with Caesar Slaw.
Salmon Amaranth Burgers with Radish Slaw Instructions
- If you are using frozen salmon filets leave them in a strainer to get rid of excess water and squeeze any remaining water out.
- Chop up the fish roughly and pulse in a blender to obtain a smooth mixture.
- Season, add the amaranth, horseradish, breadcrumbs and stir well.
- Fold in the capers.
- Form thick (about 2 cm) burgers and coat in the remaining breadcrumbs.
- Heat up about 2 tablespoons of oil and fry the burgers for 3 minutes on each side on a low/medium heat.
- To make the radish slaw, grate, spiralize or finely slice the radishes, add the dill, lemon juice, oil and seasoning, and stir well to combine.
- Serve the burgers with the radish slaw in your favorite burger buns.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit