Royal Wedding Pear and Coriander Scones

45 minutes    British

Royal Wedding Pear and Coriander Scones Royal Wedding Pear and Coriander Scones could be just the gluten free and lacto ovo vegetarian recipe you’ve been looking for. For 63 cents per serving, you get a breakfast that serves 8. One serving contains 284 calories, 5g of protein, and 16g of fat. This recipe is liked by 3 foodies and cooks. It is perfect for Wedding. Not a lot of people really liked this European dish. This recipe from Foodista requires baking powder, sucanat, butter, and coriander. From preparation to the plate, this recipe takes around around 45 minutes. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, you might also like recipes such as Lemon Berry Stripe Cake for a Royal Wedding, Royal Wedding Blend Of White Earl Grey & Rose Victoria Sponge, and A Royal Tea Party and Vanilla Cream Scones.

Royal Wedding Pear and Coriander Scones Instructions

Preheat your oven to 400. In a large bowl, whisk together flour, soda, powder and salt. Cut in the butter with your fingers until grainy, like cornmeal. Add sugar and whisk in. Add pear and toss in. Make a well in the center and fill with 1 egg and sour cream. Mix in with a fork until the dough comes together. Turn out onto a floured board and knead slightly until smooth. Roll into a log and cut into 8 triangles and place on an ungreased cookie sheet. Place the coriander between two pieces of wax paper and gently break with a rolling pin until crushed. Try not to lose yourself in the gorgeous fragrance! Gently wash the tops of the scones with the remaining beaten egg and sprinkle with coriander. Bake for 16 minutes or until browned on top.

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