Roma Tomato Bruschetta

45 minutes    European

Roma Tomato Bruschetta You can never have too many hor d’oeuvre recipes, so give Roma Tomato Bruschettan a try. This recipe serves 4 and costs $1.52 per serving. One serving contains 444 calories, 13g of protein, and 16g of fat. 5 people were impressed by this recipe. It is a good option if you’re following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of balsamic vinegar, extra virgin olive oil, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is super. Similar recipes include Roma Tomato Rings Stuffed With Cream Cheese, Tomato Bruschetta, and Tomato Bruschetta.

Roma Tomato Bruschetta Instructions

  1. Slice the bread on a bias about 1/2 inch thick. We need about 10-12 slices.
  2. Take 2 tablespoons of extra virgin olive oil and add salt and pepper (about 1/3 teaspoon each - as per taste).
  3. Brush this on both sides of the bread.
  4. Place these slices on a sheet pan and bake for about 3-4 minutes in a 400 degree preheated oven till golden brown. Once one side is done, turn over the crostini to the other side to crisp that as well.
  5. When the crostini are hot out the oven, rub a garlic clove on them.
  6. Chop the tomatoes.
  7. Chiffonade the basil and add to the tomatoes.
  8. Add salt, pepper, olive oil and balsamic vinegar and let it rest for a few minutes.
  9. Put a generous amount of tomato on the crostini and serve.

Credit: – The Cooking Encyclopedia Everyone Can Edit