You can never have too many hor d’oeuvre recipes, so give Roma Tomato Bruschettan a try. This recipe serves 4 and costs $1.52 per serving. One serving contains 444 calories, 13g of protein, and 16g of fat. 5 people were impressed by this recipe. It is a good option if you’re following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of balsamic vinegar, extra virgin olive oil, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is super. Similar recipes include Roma Tomato Rings Stuffed With Cream Cheese, Tomato Bruschetta, and Tomato Bruschetta.
Roma Tomato Bruschetta Instructions
- Slice the bread on a bias about 1/2 inch thick. We need about 10-12 slices.
- Take 2 tablespoons of extra virgin olive oil and add salt and pepper (about 1/3 teaspoon each - as per taste).
- Brush this on both sides of the bread.
- Place these slices on a sheet pan and bake for about 3-4 minutes in a 400 degree preheated oven till golden brown. Once one side is done, turn over the crostini to the other side to crisp that as well.
- When the crostini are hot out the oven, rub a garlic clove on them.
- Chop the tomatoes.
- Chiffonade the basil and add to the tomatoes.
- Add salt, pepper, olive oil and balsamic vinegar and let it rest for a few minutes.
- Put a generous amount of tomato on the crostini and serve.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit