Roasted Eggplant Hummus

45 minutes    Middle Eastern

Roasted Eggplant Hummus The recipe Roasted Eggplant Hummus is ready in approximately 45 minutes and is definitely an awesome gluten free and vegan option for lovers of middl eastern food. For $1.11 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 7g of protein, and 14g of fat. Not a lot of people really liked this hor d’oeuvre. This recipe from Foodista has 1 fans. Head to the store and pick up garlic clove, lemon juice, extra virgin olive oil, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Try Roasted eggplant hummus, White Bean and Roasted Eggplant Hummus, and Eggplant Hummus for similar recipes.

Roasted Eggplant Hummus Instructions

  1. Preheat oven to 425 degrees.
  2. On a large baking sheet toss eggplant, 2 tablespoons olive oil, salt and pepper and spread in a single layer.
  3. Roast for 18-20 minutes.
  4. Remove from oven and set aside.
  5. In food processor combine, chickpeas, tahini, garlic, lemon juice, 2 tablespoons olive oil and pulse 3 or 4 times.
  6. Add eggplant and blend on highest level until desired consistency.
  7. Store in air tight containers in the refrigerator.

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