Rice and Peas with Coconut Curry Mackerel might be just the Indian recipe you are searching for. One serving contains 624 calories, 31g of protein, and 34g of fat. This gluten free, dairy free, and pescatarian recipe serves 4 and costs $2.42 per serving. This recipe from Afrolems has 26 fans. It works well as a budget friendly main course. From preparation to the plate, this recipe takes roughly 45 minutes. If you have seasoning cubes, mackerel, curry powder, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is amazing. Similar recipes include Coconut Chicken Curry with Snow Peas and Rice, Black Eyed Peas Curry (With Coconut) (Lobia Curry), and Skillet Chicken with Snap Peas, Mushrooms, and Coconut Curry.
Rice and Peas with Coconut Curry Mackerel Instructions
Pour 1 cup of coconut milk in a pot with 1 seasoning cube and allow to boil for a minute.Pour in your rice and peas in the boiling coconut milk and pour 2 cups of water and leave to boil till the rice and peas are soft on low heat.In a separate pot, season and bring the mackerel to boil in the rest of the coconut milk, curry powder and some water.Toss in the chopped onion, scotch bonnet peppers and garlic and allow to simmer on medium heat.Once the fish is cooked, add the corn starch to thicken the sauce and allow to simmer for 4 minutes on low heat.Serve with the rice and peas