Puff Paste quiche

30 minutes    French

Puff Paste quiche Puff Paste quiche might be just the morn meal you are searching for. This recipe makes 4 servings with 335 calories, 9g of protein, and 19g of fat each. For $2.36 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you’re following a gluten free, primal, and vegetarian diet. If you have butter, grapes, eggs, and a few other ingredients on hand, you can make it. Similar recipes include Easy Puff Pastry Ham and Cheese Quiche, Cheesy Spinach & Bacon Puff Pastry Quiche, and Sunburst Spring Vegetable Quiche with Puff Pastry.

Puff Paste quiche Instructions

  1. cut the leek in stripes and stew it for ten minutes in the butter
  2. cut the grapes to halfes and remove the cores
  3. put the milk, the eggs, the leak and the grapes together with the cheese (little pieces) in a bowl and and stir it.
  4. arrange the puff paste on two baking bowls (see photo)
  5. put the mix of leek, cheese and eggs in the bowls
  6. bake it for 25 minutes at 200 degree

Warning: don’t put the eggs on the hot leek

Credit: nopancho