Puff Paste quiche might be just the morn meal you are searching for. This recipe makes 4 servings with 335 calories, 9g of protein, and 19g of fat each. For $2.36 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you’re following a gluten free, primal, and vegetarian diet. If you have butter, grapes, eggs, and a few other ingredients on hand, you can make it. Similar recipes include Easy Puff Pastry Ham and Cheese Quiche, Cheesy Spinach & Bacon Puff Pastry Quiche, and Sunburst Spring Vegetable Quiche with Puff Pastry.
Puff Paste quiche Instructions
- cut the leek in stripes and stew it for ten minutes in the butter
- cut the grapes to halfes and remove the cores
- put the milk, the eggs, the leak and the grapes together with the cheese (little pieces) in a bowl and and stir it.
- arrange the puff paste on two baking bowls (see photo)
- put the mix of leek, cheese and eggs in the bowls
- bake it for 25 minutes at 200 degree
Warning: don’t put the eggs on the hot leek
Credit: nopancho