Poached Prawns with Fettuccine and French String Beans The recipe Poached Prawns with Fettuccine and French String Beans is ready in approximately 45 minutes and is definitely a tremendous pescatarian option for lovers of Mediterranean food. For $2.78 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 475 calories, 32g of protein, and 18g of fat. Only a few people really liked this main course. This recipe is liked by 7 foodies and cooks. A mixture of string beans, butter, prawns, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne} as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Try French String Beans/ Green Beans, Tomato & Basil Salad, French String Beans and Celery Root Salad, and French String Bean Salad for similar recipes.

Poached Prawns with Fettuccine and French String Beans Instructions

  1. Cook pasta according the packaging directions. Drain and add the string beans and 1 tablespoon butter and stir well.
  2. In a skillet add water and bring to boil point and start adding the butter, tablespoon at the time to emulsify. Once all the butter is melted add the prawns and poach just below simmer- until the prawns are cooked and turn a nice pink color. Season with salt and pepper.
  3. Remove the prawn leaving the juice in the skillet. Add the pasta with the French string beans to the skillet and stir to coat the fettuccine well.
  4. Place pasta in the middle of the plate and place the prawns over it with any juices.

Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit