If you want to add more Central American recipes to your collection, Peppermint White Chocolate Fudge might be a recipe you should try. This recipe serves 8 and costs 66 cents per serving. Watching your figure? This gluten free and dairy free recipe has 421 calories, 3g of protein, and 21g of fat per serving. This recipe is liked by 2 foodies and cooks. If you have peppermint candies, vanilla frosting, food coloring, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly roughly 45 minutes. With a spoonacular score of 8%, this dish is very bad (but still fixable). Similar recipes include White Chocolate Peppermint Fudge, White Chocolate Peppermint Fudge, and White Chocolate Peppermint Fudge.
Peppermint White Chocolate Fudge Instructions
Line an 8X8 pan with plastic wrap or wax paper
In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.
Add the container of vanilla frosting
Add Peppermint flavoring and stir well
Reheat for 10 seconds if needed, so the mixture is still soft enough to pour
Pour mixture into lined pan
Place 6-8 drops of red food coloring on the top of the warm fudge
With a toothpick or knife, swirl the color into the top of the fudge
Sprinkle crushed candies over the top of the fudge
Cool in fridge until hard
Cut and enjoy!
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