Nutella Crepes and Ice Cream

45 minutes    French

Nutella Crepes and Ice Cream Nutella Crepes and Ice Cream might be just the dessert you are searching for. One serving contains 639 calories, 11g of protein, and 25g of fat. This recipe serves 6 and costs $1.06 per serving. 59 people have tried and liked this recipe. If you have tea spoon of vanillan extract, butter, ice cream, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Try Italian Chestnut Crepes with Nutella Cream filling {gluten free}, Confession #145: I have a thing for crêpes…Easy Nutella Crêpes, and Nutella Crepes for similar recipes.

Nutella Crepes and Ice Cream Instructions

  • In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)
  • In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.
  • Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)
  • Grease (with oil or butter) a crepe pan or a big frying pan
  • Set to medium to low heat
  • Pour batter in the middle of pan and move pan around to ensure that the batter covers the entire pan ( the idea is to make the crepe as thin as possible so avoid pouring a lot of batter into the pan at once)
  • Fry each side of the crepe for 3-4 minutes
  • Scoop Nutella into a bowl and microwave for 45 secs to soften it up, so that it doesn’t rip the crepes
  • Slice bananas or strawberry
  • Spread Nutella on one half of the crepe, put the strawberries/bananas and fold over

Credit: Afrolems