Middle Eastern Chopped Salad

45 minutes    Middle Eastern

Middle Eastern Chopped Salad Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Middle Eastern Chopped Salad at home. This recipe serves 8. One serving contains 156 calories, 3g of protein, and 14g of fat. For $1.68 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista has 5 fans. Not a lot of people really liked this side dish. If you have cup extra virgin olive oil, cumin powder, kosher salt and coarsely ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is a good option if you’re following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a super spoonacular score of 86%. If you like this recipe, take a look at these similar recipes: Middle Eastern Salad, Middle Eastern Salad, and Middle Eastern Salad.

Middle Eastern Chopped Salad Instructions

Preheat the oven to 325 F. Place the nuts on a baking sheet and toast for about 10 minutes until they begin to emit a toasted nut aroma. Cool completely before using the nuts in the recipe. Remove the stems from the parsley and mince either by hand or with quick pulses in a food processor. The parsley should be finely minced, but if you use a food processor be careful not to pure it. The parsley should form a fluffy base for the other textures. Chop the olives, walnuts, and scallions by hand into a rough dice. Dice the prepared tomatoes and drain. Combine all of the chopped ingredients. Toss in a large wooden bowl with the olive oil, fresh lemon juice, cumin, and chili flakes. Season to taste with salt and black pepper.

Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit