The recipe Mango Fried Rice could satisfy your Chinese craving in roughly 45 minutes. This recipe makes 2 servings with 485 calories, 16g of protein, and 4g of fat each. For $1.49 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you’re following a gluten free, dairy free, and vegetarian diet. 262 people have made this recipe and would make it again. A mixture of chicken stock, mango, vegetables, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It works well as a reasonably priced main course. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is tremendous. Try Mango-Pork Fried Rice, Thai Chicken and Mango Fried Rice, and veg fried rice , how to make vegetable fried rice | rice s for similar recipes.
Mango Fried Rice Instructions
Wash your rice and bring to boil on medium heat with very little water as you are still going to cook it in chicken stock.Once the rice is slightly soft and the initial water has dried up, reduce the heat and pour in the chicken stock and cook till the chicken stock is all absorbed and has dried up. The chicken stock if freshly made will have some oil from the chicken so your rice does not need oil.Increase the heat and stir in the chopped vegetables and pepper. Add your seasoning cube.Finally stir in your cubed mango and serve warm with any protein of your choice. I’d say chicken but it’s up to you.