The recipe Lebanese Tabouleh is ready in around 45 minutes and is definitely a tremendous vegan option for lovers of middl eastern food. For $4.07 per serving, you get a side dish that serves 2. One serving contains 241 calories, 6g of protein, and 15g of fat. 3 people have made this recipe and would make it again. If you have roma tomatoes, juice from lemon, olive oil, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is outstanding. Try Tabouleh (Raw), Tabouleh, and Quinoa Tabouleh for similar recipes.
Lebanese Tabouleh Instructions
Remove stems from parsley and mint. Rinse leaves in a colander. Pat dry with paper towel.
In a food processor pulse parsley and mint until finely chopped. Transfer to a large mixing bowl.
Add green onions, tomatoes and bulgur wheat; stir to combine.
Toss with lemon juice and olive oil. Refrigerate for an hour before serving.
Serve on its own or with pita bread
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit