Lean Shepherd’s Pie might be just the main course you are searching for. This recipe makes 4 servings with 447 calories, 46g of protein, and 11g of fat each. For $3.16 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. It is a good option if you’re following a gluten free diet. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have chicken broth, corn kernels, mediums potatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. Try Lean Shepherd’s Pie, Paleo Shepherd’s Pie, and Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!) for similar recipes.
Lean Shepherd’s Pie Instructions
Brown ground beef with onion
Cook potatoes in water till soft, drain
Mash potatoes, add chicken broth as needed to make smooth mashed potatoes
Spread browned ground beef in bottom of 8x11 Pyrex dish
Spread mashed potatoes over beef layer
Spead corn kernels over mashed potato layer
Sprinkle grated cheese over corn layer
Bake at 350 for 25-30 minutes or until heated through and cheese is melted
When the pie comes out of the oven, lightly dust the top with a little pepper if desired.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit