Lean Shepherd’s Pie might be just the main course you are searching for. This recipe makes 4 servings with 447 calories, 46g of protein, and 11g of fat each. For $3.16 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. It is a good option if you’re following a gluten free diet. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have chicken broth, corn kernels, mediums potatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. Try Lean Shepherd’s Pie, Paleo Shepherd’s Pie, and Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!) for similar recipes.
Lean Shepherd’s Pie Instructions
- Brown ground beef with onion
- Cook potatoes in water till soft, drain
- Mash potatoes, add chicken broth as needed to make smooth mashed potatoes
- Spread browned ground beef in bottom of 8x11 Pyrex dish
- Spread mashed potatoes over beef layer
- Spead corn kernels over mashed potato layer
- Sprinkle grated cheese over corn layer
- Bake at 350 for 25-30 minutes or until heated through and cheese is melted
- When the pie comes out of the oven, lightly dust the top with a little pepper if desired.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit