Kyuri Tsukemono takes about about 45 minutes from beginning to end. This side dish has 43 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. Not a lot of people made this recipe, and 5 would say it hit the spot. Head to the store and pick up to 4 japanese cucumbers, soy sauce, chili peppers, and a few other things to make it today. It is a good option if you’re following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. With a spoonacular score of 44%, this dish is solid. are very similar to this recipe.
Kyuri Tsukemono Instructions
Rough chop cucumbers.
In a medium, securely sealable container, combine soy sauce, rice vinegar, and sesame oil.
Add cucumbers to the marinade, close container and shake.
Refrigerate for 1 to 2 hours. Shake cucumbers periodically, or leave overnight to marinate. Note, the longer the cucumbers are left in the marinade the saltier they become. I’ve left them in the marinade for up to 3 days and the cucumbers were good.
Serve and enjoy!
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