Japanese Sushi is a Japanese hor d’oeuvre. One serving contains 564 calories, 71g of protein, and 13g of fat. For $6.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of asparagus, japanese sticky rice, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you’re following a gluten free, dairy free, and pescatarian diet. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great. Try Chirashi Sushi Cake and Temari Sushi, Deconstructed Sushi (Chirashi Sushi), and Japanese Carrot Ginger Salad Dressing Japanese Carrot Ginger Salad Dressing (Power Foods) for similar recipes.
Japanese Sushi Instructions
Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the tuna.
Put the seaweed onto a sushi mat and press rice down onto it.
Slice the mushrooms and asparagus pieces and lay along the rice. Add the wasabi. Roll the sushi and cut into slices. Serve with salmon caviar, wasabi and soy.
Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit