Italian Tuna Pasta might be just the main course you are searching for. This recipe makes 3 servings with 610 calories, 51g of protein, and 13g of fat each. For $2.09 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of chillies, tuna, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. 1 person has tried and liked this recipe. It is a good option if you’re following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is tremendous. Try Italian Tuna Pasta Salad, Pastan and Tuna Salad (Ensalada de Pasta y Atún), and Pastan e Fagioli (Italian Pasta & Bean Soup) for similar recipes.
Italian Tuna Pasta Instructions
Once pasta is cooked, drain and leave to cool for a minute.
Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes. Put aside.
Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls.
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