Italian Pasta Salad with organic Arugula The recipe Italian Pasta Salad with organic Arugula could satisfy your Mediterranean craving in roughly 45 minutes. For $3.84 per serving, you get a main course that serves 4. Watching your figure? This vegetarian recipe has 649 calories, 28g of protein, and 15g of fat per serving. 1 person has made this recipe and would make it again. Head to the store and pick up arugula remove steam, pecorino romano cheese, botticelli extra virgin olive oil, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is spectacular. Try Weight Watchers Italian Arugula Salad, Arugula, Italian Tuna, and White Bean Salad, and Arugula Pasta Salad for similar recipes.

Italian Pasta Salad with organic Arugula Instructions

  1. Boil Pasta
  2. Meanwhile in a pasta bowl add arugala, sundried tomatoes, lemon, chick peas, olive oil, cheese add pasta top with herbs and salt and pepper

Credit: – The Cooking Encyclopedia Everyone Can Edit