The recipe Irish Colcannon could satisfy your European craving in about 45 minutes. This recipe makes 4 servings with 273 calories, 11g of protein, and 7g of fat each. For 93 cents per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. Not a lot of people really liked this side dish. It is perfect for st. patrick day. If you have rashers bacon, milk, salt, and a few other ingredients on hand, you can make it. It is a good option if you’re following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is super. Try Irish Colcannon, Irish Colcannon, and Colcannon Irish Potatoes for similar recipes.
Irish Colcannon Instructions
Chop the cabbage and steam, using minimal water, until quite well done.
Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.
If using bacon, saute until crisp. When cool enough to handle, break into bite size pieces.
Drain potatoes and mash.
Stir in milk with leeks, cabbage, mace, garlic, and bacon. Gently mix to combine all ingredients, but take care not to over mash the potatoes.
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