The recipe Irish Colcannon could satisfy your European craving in about 45 minutes. This recipe makes 4 servings with 273 calories, 11g of protein, and 7g of fat each. For 93 cents per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. Not a lot of people really liked this side dish. It is perfect for st. patrick day. If you have rashers bacon, milk, salt, and a few other ingredients on hand, you can make it. It is a good option if you’re following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is super. Try Irish Colcannon, Irish Colcannon, and Colcannon Irish Potatoes for similar recipes.
Irish Colcannon Instructions
- Chop the cabbage and steam, using minimal water, until quite well done.
- Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.
- If using bacon, saute until crisp. When cool enough to handle, break into bite size pieces.
- Drain potatoes and mash.
- Stir in milk with leeks, cabbage, mace, garlic, and bacon. Gently mix to combine all ingredients, but take care not to over mash the potatoes.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit