Instant Pot Pork Tenderloin Teriyaki

40 minutes    Japanese

Instant Pot Pork Tenderloin Teriyaki If you want to add more gluten free and dairy free recipes to your recipe box, Instant Pot Pork Tenderloin Teriyaki might be a recipe you should try. For $2.69 per serving, you get a main course that serves 6. One serving contains 538 calories, 43g of protein, and 14g of fat. 1 person were impressed by this recipe. It is a reasonably priced recipe for fans of Japanese food. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of teriyaki sauce, broccoli, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 87%, this dish is excellent. Similar recipes are Instant Pot Pork Tenderloin, Instant Pot Pork Tenderloin Recipe, and Easy Instant Pot Pork Tenderloin.

Instant Pot Pork Tenderloin Teriyaki Instructions

  1. Turn your Instant Pot to saute and put the oil in the bottom.
  2. Once the pan is hot, add the tenderloins (cut in half lengthwise) and lightly brown.
  3. Once you are finished browning the meat, lay the roasts down in the cooker and pour the teriyaki sauce over the top. If using a particularly thick kind make sure to thin it out a bit with some water so it doesn't burn to the bottom.
  4. Close and seal the lid and set the pot to manual and 20 minutes of cook time.
  5. Allow the pot to release pressure naturally, and then remove the lid and slice the meat.
  6. Serve with jasmine rice and steamed broccoli.
  7. Garnish with toasted sesame seeds and chopped green onions.

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