The recipe How to Make Party Jollof Rice is ready in about 45 minutes and is definitely an amazing gluten free and vegan option for lovers of African food. For $1.35 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 528 calories, 12g of protein, and 2g of fat each. Many people made this recipe, and 347 would say it hit the spot. If you have bay leaves, roma tomatoes, salt, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is outstanding. Try Jollof Rice with Chicken from Ghana, Chex Party Mix – it is easy to make, and Make-Ahead Party Mashed Potatoes for similar recipes.
How to Make Party Jollof Rice Instructions
| *Wash rice by rubbing the rice between your palms in a bowl of water and draining the water till clear.Blend tomatoes, pepper and garlic and bring to boil till the excess water dries up.Chop OnionsHeat up vegetable oil and pour in chopped onions and fry. Pour in the can of tomato puree and fry.Pour in blended tomato and pepper mix into the pot and stir in. Pour in salt, dry pepper, curry, thyme, bay leaves and maggi cubes.Allow it to simmer on low heat for 3 minutes.Reduce the heat to the lowest level and pour in the washed rice. Pour in the water and stir and leave on low heat for 20 minutes or till the rice is soft.Tip: To get the party rice flavor, increase the heat on the rice and burn the bottom of the pot with the pot covered and stir the rice after 3 minutes of burning.Stir the rice and serve with any protein of your choice. // <![CDATA[(adsbygoogle = window.adsbygoogle | []).push({});// ]]>A video I shared on Instagram recently |
Credit: Afrolems