How To Make Fried Chicken Without Frying

45 minutes    Southern

How To Make Fried Chicken Without Frying If you want to add more Southern recipes to your repertoire, How To Make Fried Chicken Without Frying might be a recipe you should try. One portion of this dish contains around 41g of protein, 53g of fat, and a total of 817 calories. For $1.96 per serving, you get a main course that serves 2. 15 people were glad they tried this recipe. This recipe from Foodista requires bell pepper, extra virgin olive oil, salt, and tarragon. It is a good option if you’re following a dairy free diet. From preparation to the plate, this recipe takes approximately approximately 45 minutes. With a spoonacular score of 68%, this dish is solid. Try Frying Peppers, Cherry Tomatoes & Chicken Sausage Saute, How to Make Southern Fried Chicken, and How to Make Buttermilk Fried Chicken for similar recipes.

How To Make Fried Chicken Without Frying Instructions

Preheat the oven to 200C/400F. Wash and dry the chicken thighs. Mince the herbs. In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper. Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture. Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper. Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces. At half cooking time, turn each piece to the other side. Prepare a sauce mixing the honey and vinegar. Five minutes before taking the chicken out of the oven, brush each piece with the sauce.

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