How Sweet It Is Sweet Potato Lasagne
45 minutes    Italian

How Sweet It Is Sweet Potato Lasagne The recipe How Sweet It Is Sweet Potato Lasagne could satisfy your Mediterranean craving in around 45 minutes. For $2.6 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 460 calories, 21g of protein, and 28g of fat per serving. Only a few people really liked this main course. This recipe from Foodista has 2 fans. A mixture of jalapenos, baby portabella mushrooms, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is awesome. Try Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Sweet Potato and Sausage Stew: End World Hunger One Sweet Potato at a Time, and sweet potato tikki , sweet potato patties | navratri s for similar recipes.

How Sweet It Is Sweet Potato Lasagne Instructions

  1. Slice the Sweet Potato into 1/4 inch thick slices. Boil until semi-cooked (about 10 min). Rub the slices with a dry curry powder & olive oil (1cup) mixture. Set aside and let marinate for at least 10 min.
  2. Slice Eggplants into 1/4 inch thick slices and rub all over with an olive oil (1 cup)/dried basil/salt & pepper mix. Set aside and let marinate for at least 15 min.
  3. Pour canola or vegetable cooking oil into a pan. Saute spinach and mushrooms for about 3-5 min, add in jalapenos and salt & pepper to taste.
  4. Turn the heat down and add in some heavy cream and about 1/2 of the mexican cheeses until mixture is creamy, but not watery.
  5. Start layering the lasagne in this order: Sweet Potatoes, Spinach/Mushroom Mix, Eggplants, Marinara Sauce, Sweet Potatoes, Spinach/Mushrom Mix, Eggplants, Then finally sprinkle the remaining Monterey Jack/Cheddar Cheese Blend on top.
  6. Bake at 350-375 for about 35-45 min, depending on how your oven works. You'll know it's ready when you can pass through a fork easily through all the layers.
  7. Devour with Passion

Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit