Grilled Salmon With Mango Salsa might be just the main course you are searching for. For $9.71 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 727 calories, 52g of protein, and 14g of fat each. This recipe is typical of Mexican cuisine. It will be a hit at your The Fourth Of July event. Head to the store and pick up finely-chopped onion, salt, skin-on salmon fillet, and a few other things to make it today. To use up the dried diced mango you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you’re following a caveman, gluten free, dairy free, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Try Grilled Salmon with Mango Salsa, Grilled Salmon with Mango Salsa, and Grilled Salmon with Mango Salsa for similar recipes.
Grilled Salmon With Mango Salsa Instructions
- To make salsa: In bowl, combine mango, pineapple, onion, cilantro and lime juice. Season to taste with salt. Set aside 20 minute to 1 hour, to blend.
- Heat grill to medium-high. Season salmon with salt and pepper. Place fish on hot grill, skin-side down, and cook 5 minutes. Do not worry if skin is blackened. Turn and grill fish until it is no longer raw in center, about 3 minutes, depending on thickness of the fish.
- To serve, place piece of grilled salmon in center of each of 4 dinner plates. Arrange about 1/4 cup salsa along either side of fish.
- This recipe yields 4 servings.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit