You can never have too many side dish recipes, so give Green Mango Salad - Thai Side Dish a try. This recipe makes 2 servings with 188 calories, 6g of protein, and 1g of fat each. For $2.94 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you’re following a gluten free, dairy free, and pescatarian diet. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up chilies, fish sauce, mango, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. Try Rice and Green Pea Side Dish, Green Bean Side Dish, and Green Chile & Corn Casserole Side Dish for similar recipes.
Green Mango Salad - Thai Side Dish Instructions
- Julianne the green mango and diced the tomato
- Mix and place in the bowl
- Roughly pound chilli and garlic and add the fish sauce
- Season with sugar to balance the taste
- Add lime juice for the final touch
- Pour the dressing in bowl of mix green mango and tomato, fold gently
- Place on the bed of your favourite lettuce and serve
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit