German Goulash

45 minutes    Eastern European

German Goulash German Goulash is an Eastern European recipe that serves 4. This main course has 550 calories, 66g of protein, and 25g of fat per serving. For $3.35 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up water, ground pepper, flour, and a few other things to make it today. This recipe from Foodista has 2 fans. It is a good option if you’re following a dairy free diet. From preparation to the plate, this recipe takes around around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is outstanding. If you like this recipe, take a look at these similar recipes: German Goulash, Gulaschsuppe (German Goulash Soup), and Szegediner Gulasch (German Sauerkraut Beef Goulash) for #SundaySupper.

German Goulash Instructions

Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender. Serve over egg noodles. This dish cooks up very well in a crock pot.

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