The recipe Fresh and Simple Swai Ceviche is ready in about 45 minutes and is definitely a tremendous gluten free, dairy free, whole 30, and pescatarian option for lovers of South American food. For $2.54 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 22g of protein, and 22g of fat. 2 people have made this recipe and would make it again. If you have avocado, juice of lime, swai fillets, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Only a few people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is spectacular. Try Fresh and Simple Swai Ceviche, Simple Salmon Ceviche, and Simple Shrimp Ceviche for similar recipes.
Fresh and Simple Swai Ceviche Instructions
- Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
- Mix the veggies with the remaining lime juice.
- Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
- Salt and pepper to taste. Serve with tortilla chips or a salad.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit