Flank Steak With Chimichurri Sauce might be just the South American recipe you are searching for. One serving contains 485 calories, 37g of protein, and 36g of fat. For $3.64 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. 1 person has made this recipe and would make it again. Head to the store and pick up extra virgin olive oil, flank steak, parsley, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you’re following a caveman, gluten free, dairy free, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. Try Flank Steak with Chimichurri Sauce, Flank Steak with Chimichurri Sauce, and Flank Steak with Chimichurri Sauce for similar recipes.
Flank Steak With Chimichurri Sauce Instructions
- For the Sauce: Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined. Drizzle in olive oil and red wine vinegar and process until combined.
- Season sauce to taste with salt and pepper. Let set for at least 1 hour.
- Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare. Let rest for 5 minutes.
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