English Berry Trifle

350 minutes    British

English Berry Trifle The recipe English Berry Trifle could satisfy your Scottish craving in roughly 5 hours and 50 minutes. One serving contains 266 calories, 4g of protein, and 9g of fat. For $1.1 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 9 foodies and cooks. It is a good option if you’re following a gluten free diet. If you have sugar, lemon juice, sherry, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so awesome. Try English Trifle to Die For, English Trifle, and Old English Trifle for similar recipes.

English Berry Trifle Instructions

  1. For curd: Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes. Transfer to small bowl. Press plastic wrap onto surface of curd. Chill until cold, at least 4 hours. (Can be made 3 days ahead.)
  2. For fruit and topping: Combine 2 pints strawberries and 1/4 cup sugar in bowl. Mash berries coarsely with fork. Let stand until juices form, stirring occasionally, about 30 minutes.
  3. Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit. Drizzle with 3 tablespoons Sherry or Port; spread with a thin layer of preserves, then spread 2/3 cup curd, then half of mashed berries. Repeat layering. Top with remaining cake, alcohol, preserves, and curd. Cover; chill (preferably overnight).
  4. Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle. Mound remaining berries in center.

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