Easy Tabouleh might be just the main course you are searching for. For $3.22 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 732 calories, 14g of protein, and 44g of fat each. It is a good option if you’re following a vegan diet. This recipe is liked by 2 foodies and cooks. A mixture of salt, smalls cucumbers, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bulgur you could follow this main course with the Bulgur Pudding with Candied Ginger and Figs as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of middl eastern cuisine. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is excellent. Try Tabouleh (Raw), Tabouleh, and Quinoa Tabouleh for similar recipes.
Easy Tabouleh Instructions
Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.
Rinse the cracked wheat in a fine mesh sieve and let drain.
Combine all ingredients in a large bowl.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit