Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Easy Cheesy Pizza Casserole at home. For $3.01 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 724 calories, 41g of protein, and 43g of fat. This recipe serves 6. It works well as a pretty expensive main course. This recipe from Foodista requires equivalent amount of a ground beef/bulk sausage mix, additional parmesan cheese, herbed parmesan drop biscuits, and milk. 181 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about about 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 82%. Users who liked this recipe also liked Cheesy Pizza Casserole, 20 Minute Cheesy Pizza Casserole, and Cheesy Pizza Pasta Casserole.
Easy Cheesy Pizza Casserole Instructions
Brown ground beef in skillet; drain fat. Mix in pasta or pizza sauce and pepper flakes; set aside. Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.
Mix the dry ingredients for the biscuits. Add milk and stir until combined.
Preheat oven to 375 degrees. Spray a 13 x 9 pan with non-stick spray. Drop biscuit dough by teaspoons in the bottom of pan, spacing evenly. It’s OK if there is space between the dough–it will expand as it’s cooked. Top with ground beef mixture and dot with the ricotta cheese mixture. Bake at 375 for about 20 min or until biscuits are puffed and beginning to get golden brown.
Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425 degrees. Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes.
Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit