Dr Pepper Pulled Pork is an American recipe that serves 6. This main course has 674 calories, 58g of protein, and 13g of fat per serving. For $3.85 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up pork loin, bbq sauce, bulky rolls, and a few other things to make it today. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is a good option if you’re following a dairy free diet. It is brought to you by Foodista. With a spoonacular score of 83%, this dish is tremendous. Users who liked this recipe also liked Dr. Pepper Pulled Pork, Slow Cooker Pulled Pork with Dr Pepper, and Pulled Pork with Black Pepper Vinegar.
Dr Pepper Pulled Pork Instructions
Coat the Pork loin with dry rub. Place it in the crock pot and pour in the Dr. Pepper.
Cook on low for 10-12 hours (I let mine cook overnight)
Drain most of the liquid and separate the pork with two forks. Stir in BBQ sauce and keep warm until ready to serve ;)
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