Creamy Ratatouille Over Penne might be just the side dish you are searching for. One serving contains 291 calories, 8g of protein, and 12g of fat. For $1.11 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of pepper, onion, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you’re following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is spectacular. Try Ratatouille with Penne, Ratatouille Soup With Pork and Penne, and Creamy salmon with chunky ratatouille for similar recipes.
Creamy Ratatouille Over Penne Instructions
Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and zucchini and saut for about 7 minutes, stirring occasionally, until slightly softened.
Add eggplant and continue to saut mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.
Stir in mascarpone cheese and serve immediately.
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