Creamy Ratatouille Over Penne might be just the side dish you are searching for. One serving contains 291 calories, 8g of protein, and 12g of fat. For $1.11 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of pepper, onion, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you’re following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is spectacular. Try Ratatouille with Penne, Ratatouille Soup With Pork and Penne, and Creamy salmon with chunky ratatouille for similar recipes.
Creamy Ratatouille Over Penne Instructions
- Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and zucchini and saut for about 7 minutes, stirring occasionally, until slightly softened.
- Add eggplant and continue to saut mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
- Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.
- Stir in mascarpone cheese and serve immediately.
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