The recipe Corned Beef And Cabbage With Irish Mustard Sauce could satisfy your European craving in around 4 hours and 30 minutes. This main course has 829 calories, 51g of protein, and 49g of fat per serving. For $5.04 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. If you have carrot, onions, cornstarch, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. A couple people made this recipe, and 27 would say it hit the spot. It is a good option if you’re following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is super. Try Irish Channel Corned Beef and Cabbage, Sheila’s Famous Mustard-Glazed Corned Beef and Cabbage, and Irish Bacon and Cabbage with Mustard Sauce for similar recipes.
Corned Beef And Cabbage With Irish Mustard Sauce Instructions
- Combine corned beef and water to cover in a large Dutch oven; bring to a boil then remove from heat. Drain. Add fresh water to cover. Add onion, carrot, parsley, bay leaf, and pepper. Bring to a boil once again, then reduce to a low simmer. Skim off foam, if necessary. Cover and simmer 4 hours or until tender.
- Remove onion and parsley. Add potatoes to Dutch oven. Simmer 10 minutes. Add cabbage wedges, and simmer 20 minutes or until vegetables are tender. Remove and discard bay leaf.
- To make the Irish Mustard Sauce, combine cornstarch, sugar, dry mustard and salt in a medium saucepan; stir well. Add water and cook over low heat, stirring constantly, until thickened. Remove from heat. Stir in vinegar, butter and horseradish. Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over low heat, stirring constantly, until thickened.
- Transfer corned beef and vegetables to a serving platter. Serve with Irish Mustard Sauce.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit