If you want to add more Mediterranean recipes to your collection, Classic French Onion Soup might be a recipe you should try. For $2.94 per serving, you get a main course that serves 4. One portion of this dish contains approximately 18g of protein, 24g of fat, and a total of 416 calories. 19 people were impressed by this recipe. If you have salt and pepper, parsley, flour, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. If you like this recipe, you might also like recipes such as Le Cafe Ile St. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, Classic French Onion Soup, and Classic French Onion Soup.
Classic French Onion Soup Instructions
Preheat oven to 400
In a large Dutch oven, melt butter over medium heat.
Add onions to the pot and sprinkle with flour. Reduce heat to medium low and cook for 45 minutes stirring occasionally. If the onions are cooking too quickly, reduce heat.
When the onions are tender and golden in colour, de-glaze the pan with sherry.
Pour beef broth into the pot and bring to a boil over medium heat. Add herbs, salt and pepper to taste.
Reduce heat and simmer for 15 minutes.
Spray a cookie sheet with cooking spray. Butter slices of French bread and bake in the oven for 5-10 minutes until very dry. Set aside.
Remove herb stalks and bay leaf.
Ladle soup portions into four oven safe ramekins. Top with crusty French bread and sprinkle with cheese. Place ramekins on a cookie sheet and bake uncovered at 400 for 5-10 minutes until cheese is bubbling. Broil for one minute more to brown the top.
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