Chicken Fajita Stuffed Bell Pepper might be just the Mexican recipe you are searching for. One serving contains 561 calories, 36g of protein, and 24g of fat. For $2.96 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 159 people have tried and liked this recipe. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up medium/large avocado, cheese, chili powder, and a few other things to make it today. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. It is a good option if you’re following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is tremendous. Try Stuffed Bell Peppers [or meatloaf in a bell pepper], Stuffed Bell Pepper, and Stuffed Red Bell Pepper Rellenos for similar recipes.
Chicken Fajita Stuffed Bell Pepper Instructions
To get started heat oven to 350.Mix salt, pepper, cilantro, cumin, chili powder, and quinoa together and place to the side.Cut the bell pepper in half (if you havent already) and clean out the seeds.Layer quinoa and then grilled chicken into the pepper, and then top each with cheese.Place in the oven for about 10 minutes until the bell pepper has softened.Chicken Fajita Stuffed Bell PepperTop with avocado and serve with shredded lettuce and salsa for a complete meal.This is SO GOOD! I love bell peppers, and I love all of these flavors that are married together that make this chicken fajita stuffed bell pepper so amazing. I could seriously just eat the flavored quinoa all by itself.If you are looking for even more delicious and healthy recipes, make sure you head over to the Simple Fit Forty tab under the cooking section of this blog. We have all of our favorite healthy recipes listed for you right there in one spot. You can also drool over out latest on the Simple Fit Forty Instagram page.If you are looking to get healthy and fit, come and join the super secret and awesome Simple Fit Forty Lifestyle community over on Facebook. We would love to have you join!