Chicken Burgers with Spiced Rub is an American main course. This recipe serves 4 and costs $5.66 per serving. Watching your figure? This gluten free recipe has 847 calories, 88g of protein, and 45g of fat per serving. If you have salt, cilantro, garlic, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns an excellent spoonacular score of 85%. Similar recipes are Indian-Spiced Chicken Burgers, Spiced meat rub, and Lemon Chicken Pita Burgers with Spiced Yogurt Sauce.
Chicken Burgers with Spiced Rub Instructions
- Make a rub by combining the paprika, garlic powder, chili powder, oregano, and ground cumin in a medium sized bowl. Set aside.
- Place the ground chicken in a large bowl and add the chopped sun dried tomatoes, chopped garlic, juice and zest of 1 lemon, chopped cilantro, salt, pepper, grated Parmesan, chopped scallions, and olive oil.
- Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness.
- Grill burger until juices run clear. The cooking time depends on the thickness of the burger.
- Prepare the dressing by combining the mustard, balsamic vinegar, honey, 1/4 tsp salt, and 1/4 tsp pepper in a small bowl and whisk.
- Serve burgers with lettuce, tomato, and cucumber drizzled with honey mustard dressing. Feel free to drizzle some over the burger as well!
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit