Caramel Almond Berry Trifle might be just the dessert you are searching for. This recipe makes 10 servings with 232 calories, 5g of protein, and 4g of fat each. For 73 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you’re following a gluten free diet. This recipe is liked by 3 foodies and cooks. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up almond extract, berries, mrs richardson’s butterscotch caramel sauce, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Try Almond Fresh Berry Trifle, Berry Trifle, and Berry Trifle for similar recipes.
Caramel Almond Berry Trifle Instructions
- Mix large box of pudding and milk (according to directions)
- Add one cap full of almond extract, mix well, and set aside to set.
- After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.
- Top with additional berries and caramel.
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