Buttermilk Skillet Fried Chicken might be just the main course you are searching for. This recipe makes 4 servings with 659 calories, 51g of protein, and 43g of fat each. For $1.39 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 5 would say it hit the spot. Head to the store and pick up salt, vegetable oil, paprika, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. This recipe is typical of Southern cuisine. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. Try Favorite Buttermilk Skillet-Fried Chicken from ‘Mastering the Art of Southern Cooking, Buttermilk Waffles with Buttermilk Fried Chicken Tenders, and Buttermilk Fried Chicken for similar recipes.
Buttermilk Skillet Fried Chicken Instructions
- Clean all the chicken pieces well, remove skin if desired. Using 1 tablespoon salt and tablespoon pepper, season the chicken well all over.
- In a medium bowl whisk the buttermilk, egg and cup of water.
- In a large glass baking pan mix together: flour,1 tablespoon salt, tablespoon pepper, paprika and cornstarch. Mix well.
- Dip chicken in buttermilk then on flour mixture. shaking off any excess flour.
- In a large heavy bottom skillet heat the oil to a depth of . When oil is hot but not burning add the chicken to the skillet making sure that it is not crowding the pan. Fry chicken turning with thongs so it brown evenly. About 10 to 13 minutes.
- When the chicken is done place on a paper plate and serve immediately.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit